NEW TACOS AVAILABLE ! ROMA and TOKYO
NEW TACOS AVAILABLE ! ROMA and TOKYO
Discover the unique LATYPIQ concept that reinvents world cuisine with creative recipes inspired by travel. A trendy restaurant and counter in the heart of the European suburb. Here, everything is home-made
A cosmopolitan and pleasant atmosphere, ideal for a dinner with friends or lovers, for your business lunches and after-work sessions just a stone’s throw from the Cinquantenaire. A place that encourages meeting and sharing
New! Let us introduce you to our taco of the month: the Mam Taï. A taco revisited with Asian notes, still thanks to the creativity of Yves Mattagne, starred chef.
A taco bar revisited by a Belgian Michelin-starred chef, delicate meals to share, a bakery and pastry counter, this unique place offers a variety of unusual flavours.
Sami is a backpacker, he likes trekking and street food. Vegetarian, he knows how to explore the infinite possibilities of cooking.
Chedi likes luxury and comfort. He is very sporty and as keen as Sami to eat healthy food.
The meeting of their worlds, linked by a taste for travel and good food, gave rise to the idea of a culinary world tour, of which only the best would be kept. LATYPIQ offers quality, affordable cuisine inspired by gastronomic nuggets from the four corners of the world.
Putting the art of Belgian baking and pastry-making at the heart of the LATYPIQ journey is an obvious choice for its founders. On the spot or to take away, taste the pastries of Nicolas Arnaud, this artistic genius handles sugar and chocolate like a jeweler;
savor the good bread and artisanal pastries of Maison Barat; and enjoy the know-how of Laurent Richard, the founder of La Fleur du Pain, who has mastered the art of the French baguette with passion.
